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An Address by Ms. Hiroko Koyama
President of Shinji Shumeikai
Crestone Anniversary Speech
May 15, 2005
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Good morning. It is a great pleasure to be
with you today to celebrate the third anniversary of the
Shumei International Institute. I am grateful that our activity
with the community has increased steadily and am glad to
see that we are building an additional complex to accommodate
the flow of people.
Between March 30 and April 7, 17 students and 3 chaperones
from the Crestone Charter School visited Japan for their
school trip. Shumei offered a home stay program for them
and the host families took them to Kyoto, Nara, and Nagoya
for sightseeing. The students visited Kishima Island and
experienced Shumei Natural Agriculture at our farm. Shumei
members were very excited to receive them, and I hope Crestone
students were able to learn more about Shumei.
Since the opening of the Crestone Center, 2 youth from Shumei
have come every 3 months to visit Crestone. They have been
working as volunteers in this sacred site surrounded by
the grandeur of nature. It has been a wonderful experience
for them to meet the Center’s visitors, to give Jyorei,
to hear the Taiko performance and work in nature.
One of the most critical needs today is to communicate and
build relationships with people of other races, creeds and
cultures. Perhaps this is the most important factor for
a peaceful future. It is something that Shumei is very committed
to, and it is what the late Pope will be remembered for.
During his 26 years as Pope, John Paul II was committed
to working for peace not only amongst his 1 billion Roman
Catholics but also amongst all humankind. His life taught
us that no matter how deep our differences, our capacity
to love and care for each other can bind us together.
I learned of an episode from a newspaper article about John
Paul II. In May of 1981, a Turkish man named Ali Agca attempted
to assassinate John Paul II. For this, Ali is serving life
imprisonment. A journalist interviewed him in prison in
November of 1996. Ali became involved in a political movement
during college and joined an extreme right wing organization.
He spoke to the journalist about John Paul II and his life
in prison, but he never revealed the country that hired
him to kill the Pope nor the reason. He said that because
of a promise he had made to John Paul II, he could not reveal
the reason.
After his injury healed, John Paul II visited the prison
to meet with Ali, and they spent a long time talking. The
content of the conversation was never released, but the
Vatican spokesman said at the time that the Pope forgave
Ali’s sin. A photograph of John Paul II and Ali deep
in conversation, head to head with only a sheet of glass
separating them, became a symbol of reconciliation and forgiveness
between Catholics and Muslims. 3 years after this incident,
the Pope called to gather religious leaders from around
the world to Assisi, Italy for dialogue.
After learning of the passing of John Paul II, Ali released
a message through his attorney indicating his deep sorrow.
The new Pope, Benedict 16, has indicated that he will continue
the dialogue among different religions, in the effort to
follow his predecessor’s footsteps.
The founder of Shumei, Meishusama said:
“Different religions, different schools, different
sects, sectarian struggle – these are leftovers from
a by-gone age. Shumei wishes to bring harmony to all mankind
and to make the whole world into one family. Because we
believe in this kind of pacifism, we recognize people of
all religions as our colleagues and will link hands with
them in mutual amity as we go onward.”
Meishusama explored the values that are common to all cultures,
and he believed that by emphasizing these values we could
build unity among the different peoples. One of these values
is the pursuit of happiness and wellbeing.
One of Meishusama’s teachings says:
“Every human being wishes to be happy. Even if you
have satisfied all the conditions required to be happy such
as wealth and peace, if you are not healthy it is not a
true happiness. Health is the most important factor for
being happy.”
“When you talk about health, you have to understand
the ultimate truth about being healthy. To be healthy means
to live in harmony with nature and to respect nature.”
Meishusama conducted extensive research on agricultural
methods of growing rice, wheat, soy bean, and various vegetables
in order to develop an agricultural practices that would
yield the most productive and beneficial results for nourishing
the human body, mind and spirit. He personally worked in
the field with a shovel, being covered with dirt from head
to toe. From this research, he developed Natural Agriculture
and started promoting the practice earnestly after the World
War II.
With Natural Agriculture, the soil is cultivated in its
natural state without the addition of foreign elements.
No artificial or organic manure is added. The soil provides
better nutrition for plants without the addition of fertilizers.
This approach not only eliminates the fertilizer cost but
leads to crops that are healthier, stay fresher and better
tasting than those produced by conventional agriculture
methods. These crops have less pest problems and withstand
harsh natural condition. Insect problems are caused by use
of fertilizers. Use of fertilizers weakens its power and
destroys its balance, leading to crop disease and insect
damage. Use of pesticides and insecticides only worsen the
problem of infestation. Soil left to its own devices is
full of nutrition. Adding fertilizer prohibits the soil’s
natural energy from being transferred to the plants. Properly
cared for with plenty of sun and water, the soil provides
better nutrition for plants. The principle of Natural Agriculture
is an over-riding respect and concern for nature. Nature
can teach us. We may use natural compost such as leaves
and grasses to encourage local materials and to keep the
soil moist. Similarly, we respect seeds for their natural
purity and collect homegrown seed.
With Shumei Natural Agriculture, we grow crops with love
and care and harvest them with gratitude. This gratitude
is passed on to the consumers, who cook them and eat them.
The farmer/consumer relationship is a vital link. When this
link is activated, much healthier and wholesome mode of
living exists in the community.
The harmful effect of conventional agriculture on nature
and our lives is becoming apparent. Farming without any
use of fertilizer and pesticides, and promoting a healthy
condition for the soil and crops, can lead not only to a
safer environment but also to a lifestyle that promotes
respect and concern for nature.
Shumei is promoting Natural Agriculture to share this principle
across all religions and countries. We believe that a lifestyle
based on respect and concern for nature is an universal
approach that is now necessary for a healthier environment.
Last year we received NGO Special Consultative Status with
the United Nations and supported a Pan Asian Youth Leadership
Summit in Hiroshima, Japan, organized by the United Nations
Development Programme. At that Summit, one of the youth
participants, Barbara Hachipuka from Zambia, visited Kishima
Island as part of the Youth Summit home stay program. She
was very inspired by our Natural Agriculture practice in
Kishima and asked Shumei to bring Natural Agriculture to
Zambia. She believed that Natural Agriculture would help
restore the condition of farms in her homeland. I am happy
to report to you that Natural Agriculture has been introduced
to local farmers, and they have just planted seeds for the
season.
In the tropical climate of Philippine, we have started Natural
Agriculture in Iba, Zambales. This became possible through
an interfaith ceremony where our Shumei member was introduced
to another NGO, who has been working on the Total Rural
Development project to revitalize the community of Iba.
They were also impressed by Natural Agriculture. We signed
the partnership with them and were provided 2.5 acres of
land for Natural Agriculture within their Total Rural Development
land of 60 acres. We had great success in producing various
crops this past season, and the owners of the TRD have told
us that they would like to expand the Natural Agriculture
farm further.
In Steinfurth, Germany, we are leasing land from a woman
named Mrs. Loew, who has been operating an organic rose
garden for over 40 years. We have produced various tasty
crops this past year that were very popular at the farmers
market. We are providing our crops for local school lunches
as well.
In the United States, we have secured Natural Agriculture
farms on the East coast, West Coast and here in Crestone,
which represents a mountain region. Here in Crestone, beginning
last year, we started experimental farming with the least
amount of water usage so that we could adapt to very dry
land. Volunteers from the community also helped us. I am
looking forward to seeing the outcome of this new experiment.
On the East coast, at Catskill Mountain in New York, Peter
Finn, who is the CEO of Ruder Finn, an international public
relations firm, has been working on community development
based on the theme of Agriculture and Art. It has been 5
years since he converted to Natural Agriculture from Organic
Farming. Now his farm is producing many beautiful Natural
Agriculture crops. His goal is to turn his Natural Agriculture
farm into one of the most beautiful farms in America, and
to make it a place where people from the New York City area
and beyond want to visit. A few weeks ago, in April, 31
students from a high school in the Bronx, NY, visited their
farm on a field trip. They listened to a presentation by
Peter and our Shumei farm manager about Natural Agriculture
and sustainable living. They visited the farm, observed
the crops in the green house and collected seeds. They were
also provided a vegetarian lunch. This was a new experience
for them. Some of them had not eaten such healthy food before,
and they commented on this. They were used to potato chips
and fast foods. What we learned from this field visit is
that we really need to improve our youth’s diet.
On the West coast, we secured land in Santa Cruz where the
moderate climate of Northern California is ideal for farming.
I am looking forward to see its progress.
In Alberta, Canada, we have been producing wheat and now
we are in a process of establishing a way to provide more
wheat to American consumers. Wheat is a staple food for
western people, so I hope more people can enjoy our wheat
in the form of bread or other types of food.
“Healthy soil makes healthy food, healthy food makes
healthy people,” J.I. Rodale of Rodale Institute,
who has been promoting organic agriculture for decades,
exchanged letters with Meishusama, who shared the same spirit,
and they promised to work together for healthy society.
Shumei wishes to work as a partner with like-minded organizations
and expand the circle of cooperation. We look forward to
expanding our work, especially in Natural Agriculture, in
the year ahead. This is a time of growth for Shumei, and
we want all of our members and friends to share in the possibilities
that await us.
Thank you all for coming today.
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